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Competition PerfectedKiller Hogs rubs and sauces were developed, refined, and perfected on the Competition BBQ circuit... and these flavors have brought home some big trophies and even bigger checks. For the past 10 years, Killer Hogs has been a staple for countless teams at Competition BBQ events all over the country. |
Consistent ResultsProducing perfect barbecue every time you fire up the grill is what makes a truly great pitmaster. Killer Hogs rubs and sauces were designed to give those consistent results in both the flavor and the appearance of your barbecue. |
VersatilityKiller Hogs rubs and sauces work great for smoking and grilling both meat and veggies. They were specifically created to 'play well with others,' so you can stack rubs, combine flavors and work with any recipe. |
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| Hot BBQ Rub | The BBQ Rub | TX Brisket Rub | AP (All Purpose) Seasoning | Steak Rub | |
| Ideal Protein | Beef, Chicken, Pork, Fish | Beef, Chicken, Pork, Fish | Beef, Chicken | Beef, Chicken, Pork, Fish | Beef, Chicken |
| Great on Vegetables | ✓ | ✓ | ✓ | ✓ | |
| Gluten Free | ✓ | ✓ | ✓ | ✓ | ✓ |
| Extra Spice | ✓ | ✓ |
| Ingredients | Salt, sugar, spices, brown sugar, paprika, dehydrated garlic, dehydrated onion, disodium inosinate and guanylate, oleoresin paprika, and less than 2% tricalcium phosphate added to prevent caking |
| Directions | Sprinkle generously on the food you want to flavor. To increase the flavor, sprinkle the seasoning on in layers throughout the cooking process. More layers = more flavor. |
| Shelf Life | This product doesn't expire; however, it will slightly loose some of its efficacy after about two years. |
| Calories per Serving | 5 (serving size is 2 grams) |
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